Ice Cream Bread


for 8 slices


  • 2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
  • 1 ¼ cups self-rising flour


  • ¼ cup rainbow sprinkles
  • ¼ cup chocolate chips


  1. Preheat your oven to 350˚F/175˚C.
  2. Combine melted ice cream and self-rising flour. Mix until well combined.
  3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
  4. Line a loaf pan with parchment paper and grease with a nonstick spray.
  5. Pour batter into a loaf pan and spread evenly.
  6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
  7. Allow to cool fully before cutting.
  8. Enjoy!